Demonstrating how our solutions bring affordable, sustainable nutrition and authentic taste innovation to life, Kerry will unveil exciting food and beverage concepts and capabilities, including snacks and bakery, at Fi Asia Indonesia, the country’s largest food and beverage ingredients event, from 4 – 6 September 2024 in Jakarta.

The Kerry booth is located in Hall C1, No. K06 at the Jakarta International Expo (JI Expo). Discover Kerry’s product showcase highlighting our Taste, Proactive Health, and Food Protection & Preservation technologies, enjoy live cooking and mixology demos, and sample a wide menu of delicious food and drinks with signature Indonesian flavours.

The Kerry booth will also feature an amphitheater-style area where a host of Kerry experts and leaders will discuss taste, beverage, and snacks innovation across three days in a talk show format. They will also present their insights on sustainable nutrition solutions, proactive health, and food protection & preservation, among other topics, at Fi Asia’s technical seminar sessions.

“Fi Asia Indonesia presents a tremendous opportunity for Kerry to demonstrate our commitment to developing sustainable and authentic taste solutions that truly capture Indonesia’s rich and diverse culinary landscape. A sustainable diet is one that is safe and nutritious, has a low or positive impact on the environment, and is also accessible, affordable, and culturally acceptable. Our goal is to enable F&B brands and manufacturers to move along the sustainable nutrition spectrum to ensure that innovative, great tasting, healthier food and beverages are affordable and available to all,” said Janeley Haryono, General Manager, Kerry Indonesia.