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Heirloom recipes to inspire flavour innovation in 2023

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Taste and Nutrition

Heirloom recipes to inspire flavour innovation in 2023

February 1, 2023 by Asia Food Journal

heirloom recipes

Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023

Other Topics: consumer preferences, heirloom recipes, Ingredients, Market Trends, Taste and Nutrition, Taste and Nutrition Charts 2023, Traditional recipes

Kerry and Kameda Seika announce new exclusive licensing agreement for Japanese rice-derived postbiotic

December 14, 2022 by Asia Food Journal

japanese rice

Kerry, a world leader in taste and nutrition, has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic exclusively in the Americas and Europe across a range of applications. Kameda Seika is a leading global rice cracker company with decades of rice research experience. Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims. Kameda’s postbiotic … [Read more...] about Kerry and Kameda Seika announce new exclusive licensing agreement for Japanese rice-derived postbiotic

Other Topics: commercial agreement, healthy ingredients, Ingredients, Japanese rice, Kameda Seika, Kerry, postbiotic, Taste and Nutrition

Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security

October 4, 2022 by Asia Food Journal

food waste estimator

Kerry, the world’s leading taste and nutrition company, has launched a unique tool to raise awareness of food loss and waste. It calls for collective action in tackling food security. Kerry’s Food Waste Estimator, which was announced to mark the UN International Day of Awareness of Food Loss and Waste Reduction, allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste in the food chain or the home.   With the UN … [Read more...] about Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security

Other Topics: food waste, Food Waste Estimator, Ingredients, Kerry, Taste and Nutrition, Too Good to Go, UN International Day of Awarenss of Food Loss and Waste Reduction

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