Meliá Chiang Mai’s restaurants, Laan Na Kitchen and MAI Restaurant and Bar, have each been awarded the prestigious “Golden Star Award” for ongoing sustainability efforts as part of Thailand’s Green Kitchen project. Supported by the Tourism Authority of Thailand (TAT) and the Thai Health Promotion Foundation, under the leadership of Prof. Dr. Puangrat Kaelown from Chiang Mai University’s Environmental Engineering Faculty, Green Kitchen 2025 promotes organic and sustainable food concepts with … [Read more...] about Meliá Chiang Mai gets the “Gold Star” for championing sustainability
Latest News
The science of soy: How this powerhouse protein is driving a food revolution
By Cath Isabedra The future of food is being rewritten, and soy protein is at the heart of this transformation. Once viewed primarily as a meat substitute, soy has now evolved into a cornerstone of cutting-edge food innovation. It’s now shaping the way we think about nutrition, sustainability, and convenience. From high-performance functional foods to eco-friendly protein alternatives, soy protein is no longer just an option—it’s an industry disruptor. In South Asia, … [Read more...] about The science of soy: How this powerhouse protein is driving a food revolution
Or Tor Kor elevates Thai agricultural products on the global stage with “IFEX Connect 2025” in Manila
The Marketing Organization for Farmers (Or Tor Kor), under the Ministry of Agriculture and Cooperatives, showcased Thailand's high-value agricultural products at IFEX Connect 2025, taking place from May 22–24, 202, at the World Trade Center Metro Manila, Philippines. This international showcase is held under the banner of the "Thailand Intertrade: High-Value Tropical Agricultural Products to the Global Market" initiative. The Thailand Intertrade project aims to expand international market … [Read more...] about Or Tor Kor elevates Thai agricultural products on the global stage with “IFEX Connect 2025” in Manila
