Valenzuela City, Philippines - October 2025 - Oh So Healthy! Corporation, maker of delicious Better-For-You (BFY) snacks made from real fruits and vegetables, is proud to announce that Kimchi Baked Crisps has been named a Finalist for the Specialty Food Association’s 2026 sofi Awards, a distinguished honor recognizing the best specialty food products of the year. The annual sofi Awards have celebrated excellence and innovation in specialty food since 1972. This year’s winners will be … [Read more...] about Oh So Healthy! Corporation announced as sofi™ Award Finalist by the Specialty Food Association
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Food industry leaders adopt groundbreaking sourcing strategy to achieve their cage-free commitments
Industry leaders, including Kellanova, Compass Group, Lagardére, Best Western, and PizzaExpress are adopting a novel hybrid cage-free sourcing strategy—involving the first of its kind Impact Incentives (cage-free credits)—to meet commitments and support local farmers. Singapore — As 2025 cage-free deadlines approach, more food and hospitality companies are turning to a blended approach to ensure on-time fulfilment while building long-term supply chain resilience. This approach involves direct … [Read more...] about Food industry leaders adopt groundbreaking sourcing strategy to achieve their cage-free commitments
Functional system for plant-based versions of cold cuts, sausage and bacon: All-rounders enable broad range of plant-based sausage alternatives
Hamburg, October 2025 – After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. This was shown in an international consumer survey by Innova Market Insights last year. In fact, according to the Good Food Institute, in Germany, sausage and salami are the highest-revenue category. And it’s no wonder, because this market segment offers an enormous variety. From cold cut varieties to salami to classics like wieners, … [Read more...] about Functional system for plant-based versions of cold cuts, sausage and bacon: All-rounders enable broad range of plant-based sausage alternatives
