Booking of laboratory and facility spaces now open for food-tech customers from around the world ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced it has secured a food manufacturing licence from the Singapore Food Agency (SFA) for its Commercial Pilot Production facility located in Tuas, western Singapore. This milestone signifies ScaleUp Bio has successfully fulfilled Singapore's stringent food production standards. These encompass requirements … [Read more...] about ScaleUp Bio secures Food Manufacturing Licence from Singapore Food Agency for its Commercial Pilot Production facility in Singapore
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Monteloeder’s award-winning lemon verbena enters into a quest of discovery at Hub De La Vera
Membership in the Spanish innovation hub moves lemon verbena into a new phase of research, innovation, and green initiatives Madrid - Nutraceuticals leader Monteloeder, S.L., a subsidiary of SUANNUTRA, is participating in La Vera Campo Arañuelo Hub, a visionary project that will bring cultivation and production of its flagship botanical lemon verbena (Aloysia citrodora) to Cáceres, Spain. There, it will serve as a keystone ingredient for research and agricultural innovation and will replace … [Read more...] about Monteloeder’s award-winning lemon verbena enters into a quest of discovery at Hub De La Vera
Wanda Fish unveils its first cell-cultivated bluefin tuna toro sashimi
It’s out of the ocean: Proprietary fat formation and downstream tech are start-ups’ key to replicating the buttery sensation of true Bluefin Toro Ness-Ziona, Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought-after fish. The raw toro specialty is composed of the … [Read more...] about Wanda Fish unveils its first cell-cultivated bluefin tuna toro sashimi
