With rising lactose intolerance affecting an estimated 30-60 percent of the population in Australia and New Zealand1, Kerry is meeting surging demand for lactose-free dairy options in the region through its portfolio of advanced lactase solutions. Lactose intolerance remains a prevalent issue globally, with only a third of adults worldwide able to digest lactose effectively. By 2028, the Australian and New Zealand market for lactose-free dairy products and alternatives is projected to reach … [Read more...] about Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
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Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge crowned
On 19 November, the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. Nine companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards in recognition of their contributions to driving positive change in the F&B industry. Earlier in the day, the five winners of the Startup Challenge were revealed at the Innovation Hub. Innovation Awards: Reflecting the changing face of the industry The … [Read more...] about Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge crowned
Mycoprotein a standout with low processing and high nutritional value
Hamburg, November 2024 – Through 2031, world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. That is the current prognosis of the market research firm SkyQuest. Sustainably produced proteins remain a topic of interest, but consumers are getting choosier. Demand is growing for products in which the proteins are only minimally processed. Consequently, natural protein sources based on fermentation are attracting increasing interest. … [Read more...] about Mycoprotein a standout with low processing and high nutritional value
