The Board believes that Unilever should be increasingly focused on a portfolio of unmissably superior brands with strong positions in highly attractive categories that have complementary operating models. This is where the company can most effectively apply its innovation, marketing, and go-to-market capabilities. Ice cream has a very different operating model, and as a result, the Board has decided that the separation of Ice Cream best serves the future growth of both Ice Cream and … [Read more...] about Unilever to accelerate Growth Action Plan through separation of Ice Cream and launch of productivity programme
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Grundfos marks 40 years of pioneering innovative water solutions in Singapore
Singapore, March 2024: Grundfos, a global leader in advanced pump solutions and water technologies, today celebrates 40 years of operations in Singapore. Led by a steadfast commitment to drive sustainability through innovation, Grundfos remains resolute in fostering the green transition of Singapore and beyond by investing in research and development, strategic partnerships, and talent. Established in 1984, Grundfos Singapore has grown to become a key driver in the organisation’s global … [Read more...] about Grundfos marks 40 years of pioneering innovative water solutions in Singapore
New Coperion MEGAtex R90 Cooling Die Allows Flexible Adjustments to Meat Substitute Texture at High Throughputs
Coperion expands MEGAtex cooling die series for High Moisture Meat Analogues Stuttgart, March 2024 – Just in time for Anuga FoodTec (19-22 March 2024, Cologne, Germany), Coperion introduces the latest model in its MEGAtex cooling die series for manufacturing plant-based HMMA (High Moisture Meat Analogues). The new MEGAtex R90 texturizing unit achieves throughputs of up to 500 kg/h and is optimally matched to Coperion’s ZSK Food Extruders in sizes ZSK 43 and ZSK 54. Visitors can experience the … [Read more...] about New Coperion MEGAtex R90 Cooling Die Allows Flexible Adjustments to Meat Substitute Texture at High Throughputs
