The nutraceutical community welcomes the growth, energy, and opportunities offered by the new location, with a further 20% expansion of the show floor already announced for 2026 Informa Markets celebrates its biggest and most successful edition of Vitafoods Europe in the event’s 28-year history. Vitafoods Europe 2025 attracted a record-breaking 25,500 attendees and 1,400 exhibitors to the event’s debut in Fira Barcelona, Gran Via. With over 75,000m2 of exhibition space – a 25 percent … [Read more...] about Vitafoods Europe lights up Barcelona with record-breaking 2025 event
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dsm-firmenich breaks ground on new state-of-the-art production facility for the development of flavors and functional blends in Parma, Italy
dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly expand the company’s capabilities in concentrated powder flavors, reaction flavors, culinary blends, and functional blends – and will create more than 100 jobs. This marks a key milestone in the Taste, Texture & Health (TTH) business unit’s strategy to boost global flavor … [Read more...] about dsm-firmenich breaks ground on new state-of-the-art production facility for the development of flavors and functional blends in Parma, Italy
Tetra Pak cuts emissions in value chain by 25% and in ITS own operations by 54%
The company’s 26th sustainability report reveals Scope 1, 2, and 3 GHG emission reductions[3] while delivering safe food to people worldwide Tetra Pak today launched its full-year 2024 (FY24) Sustainability Report, highlighting a 25 percent[1] reduction of greenhouse gas (GHG) emissions across its value chain since 2019, marking a further five-percentage-point improvement since 2023. Within its own operations, the company has achieved a 54 percent[2] reduction in GHG emissions since 2019 and … [Read more...] about Tetra Pak cuts emissions in value chain by 25% and in ITS own operations by 54%
