ofi, a global leader in naturally good food and beverage ingredients, including green, roasted, and soluble coffee, has published its annual sustainability report for its coffee business. At a time when the coffee industry is navigating persistent market volatility and escalating impacts of climate change, the Coffee LENS (Livelihoods, Empowerment, Nature at Scale) Impact Report highlights advances made by ofi’s global coffee operations and its partners throughout 2024 towards 2030 … [Read more...] about ofi highlights steps toward 2030 climate and social goals for coffee supply chains
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Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
MARECHAL CÂNDIDO RONDON, Paraná, Brazil – Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label emulsifiers for bakery premixes. They can be used in a variety of cake mixes to accelerate production speed, deliver high aeration and softness, and enable a switch from saturated or trans-fats to unsaturated liquid … [Read more...] about Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
‘Taste the Wonders of Australia’, the ultimate showcase of Australian food and wine
Australian horticulture, dairy, meat, seafood, and wine recently came together under the Australian Food and Wine Collaboration Group to showcase “Taste the Wonders of Australia” in Kuala Lumpur. The Group, comprising Hort Innovation Australia, Dairy Australia, Meat & Livestock Australia, Seafood Industry Australia, and Wine Australia, has initiated a strategic, concerted effort to advance bilateral trade and improve market access for Australian food and wine producers. “Taste … [Read more...] about ‘Taste the Wonders of Australia’, the ultimate showcase of Australian food and wine
