Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event in Singapore. The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research, leading technology, and consumer behaviour forecasts that will influence food innovation in the region. Sharing … [Read more...] about New insights highlight the future of food innovation
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FrieslandCampina Ingredients’ Vivinal® MFGM approved for use in Thailand
FrieslandCampina Ingredients, a global leader in proteins and prebiotics, has received approval for its milk fat globule membrane (MFGM) ingredient, Vivinal®MFGM, for use in infant milk formulas and other food products in Thailand. This milestone follows a comprehensive three-year evaluation by Thailand’s Food and Drug Administration (TFDA). Vivinal® MFGM – a premium whey protein concentrate obtained through the gentle processing of pasteurised cheese whey – contains proteins, lipids, … [Read more...] about FrieslandCampina Ingredients’ Vivinal® MFGM approved for use in Thailand
Insect oils: The next superfood revolution in sustainable nutrition
Global food systems are under immense pressure to find sustainable, nutrient-dense ingredients as traditional resources become strained. One innovative solution emerging in the food and beverage industry is insect oils, which offer a rich source of omega-3s and essential fatty acids while having a smaller environmental footprint than conventional crops. As the search for sustainable alternatives continues, insect oils are becoming a viable option, addressing both nutrition and … [Read more...] about Insect oils: The next superfood revolution in sustainable nutrition
