GNT will showcase the versatility of its plant-based, sustainable EXBERRY® colouring solutions at Fi India (25-27 September, Bangalore). The EXBERRY® portfolio features a broad spectrum of colours made from fruits, vegetables and plants that are suitable for use in almost any food and drink application. The range includes concentrates made from edible raw materials using physical processing methods such as chopping, filtering, pressin, and boiling. Under Food Safety & Standards Authority … [Read more...] about GNT to highlight the power of plant-based EXBERRY® colours at Fi India 2024
Latest News
21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin
21st.BIO customers can now enter the US market with their own production using 21st.BIO technology Copenhagen, Denmark, and Davis, California, September 2024 – Precision fermentation platform provider 21st.BIO has earned a self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, BLG Essential+™, which means customers can now launch in the United States market. This breakthrough comes less than two years after 21st.BIO initiated its development of a strain and … [Read more...] about 21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin
Seafrigo Group opens new global headquarters
Le Havre, France: Seafrigo Group, a global leader in cool-chain food logistics, has inaugurated its new headquarters at 22 Rue de New-York, 76000 Le Havre, France. This state-of-the-art facility is more than just a corporate hub; it embodies Seafrigo's unwavering commitment to innovation and excellence.Designed with modernity and functionality at its core, the building provides an inspiring environment for its 450 head office team members, ensuring that both current and future needs are met. … [Read more...] about Seafrigo Group opens new global headquarters
