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Climate protection confirmed: SBTi validates Group greenhouse gas reduction targets

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Climate protection confirmed: SBTi validates Group greenhouse gas reduction targets

August 12, 2024 by Asia Food Journal

greenhouse gas reduction

Binding targets for and holistic commitment to climate protection: together with Group parent Salzgitter AG the KHS Group pledges to reduce its greenhouse gas emissions. The results of the now completed validation by the Science-Based Targets initiative (SBTi) confirm that the Dortmund systems supplier is on the right course. The independent climate protection organization SBTi develops standards, tools and guidelines which enable companies to set concrete greenhouse gas emission reduction … [Read more...] about Climate protection confirmed: SBTi validates Group greenhouse gas reduction targets

Other Topics: climate protection, greenhouse gas reduction, Industry, SBTi, sustainability

Ingredion introduces first functional native, clean-label gelling starch

August 12, 2024 by Asia Food Journal

NOVATION® Indulge 2940

NOVATION® Indulge 2940 is a minimally processed, label-friendly texturizer that expands the formulation abilities of manufacturers to meet the demand of health-conscious consumers. Ingredion has introduced NOVATION® Indulge 2940, the first functional native corn starch that provides unique gelling and film-forming properties, highly suitable for dairy and alternative dairy cheese and batters and breadings. The minimally processed, functional native starch represents the latest innovation … [Read more...] about Ingredion introduces first functional native, clean-label gelling starch

Other Topics: clean-label, clean-label gelling starch, first, first functional native clean-label gelling starch, functional, gelling starch, Ingredients, Ingredion, native, NOVATION® Indulge 2940, sustainability

CLP Power hosts low-carbon cooking competition for chefs of Chinese cuisine to showcase energy efficiency of electric woks up to 80%

August 12, 2024 by Asia Food Journal

CLP Power

CLP Power Hong Kong Limited (CLP Power) organised a Low-Carbon Legacy.All Electric Professional Cooking Competition on August 7 to promote energy-efficient electric cooking to the catering industry, encouraging Chinese restaurants, in particular, to switch to electric woks, which have an energy efficiency of around 80 percent and save over 60 percent on energy costs compared to traditional woks. CLP Power Managing Director Mr Joseph Law (seventh right), CLP Power Chief Corporate Development … [Read more...] about CLP Power hosts low-carbon cooking competition for chefs of Chinese cuisine to showcase energy efficiency of electric woks up to 80%

Other Topics: Chinese chefs, CLP Power, electric wok, energy efficiency, Low-carbon cooking competition, sustainability

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