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Eriez® Strengthens its Research and Development Capabilities with Cardiff University Collaboration

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Eriez® Strengthens its Research and Development Capabilities with Cardiff University Collaboration

February 9, 2024 by Asia Food Journal

research and development

Eriez® announces the inauguration of its cutting-edge Research and Development hub, Eriez, at sbarc, located at Cardiff University in Wales. This strategic partnership with Cardiff Innovations underscores its dedication to fostering innovation and expanding its Research and Development initiatives. Eriez’ Wales-based R&D team now operates primarily from this new, state-of-the-art facility.  Eriez’ history of working with Cardiff University began when Eriez joined the advisory board … [Read more...] about Eriez® Strengthens its Research and Development Capabilities with Cardiff University Collaboration

Other Topics: Cardiff University, Eriez, Processing, research and development

Sidel partners with EcoVadis to spearhead sustainable supply chain 

February 9, 2024 by Asia Food Journal

sustainable supply chain

Sustainability assessors, EcoVadis, will map and rate the environmental, social, and ethical performance of Sidel’s suppliers as part of its new supply chain strategy. EcoVadis has over 17 years of experience in supply chain sustainability assessment and has rated over 125,000 companies. The organisation rates businesses based on four key categories: environmental impact, labour and human rights standards, ethics, and sustainable procurement practices. Francesca Bellucci, Head of ESG … [Read more...] about Sidel partners with EcoVadis to spearhead sustainable supply chain 

Other Topics: EcoVadis, Packaging, Sidel, Supply chain strategy, sustainability, sustainable packaging

CP Foods Enhances Food Safety Standards with Compartment System to Protect Poultry Production from Bird Flu

February 8, 2024 by Asia Food Journal

compartment system

Charoen Pokphand Foods Public Company Limited (CP Foods), a leading agro-industrial and food conglomerate in Thailand, has proactively implemented the Compartment scheme to safeguard its poultry production. This innovative strategy assures that CP Foods' poultry operations are free from avian influenza (AI) and Newcastle disease (ND), two major diseases that threaten global poultry health. This initiative underscores CP Foods' commitment to food safety and public health, ensuring its poultry … [Read more...] about CP Foods Enhances Food Safety Standards with Compartment System to Protect Poultry Production from Bird Flu

Other Topics: Bird Flu, Compartment System, CP Foods, Food Safety Standards, Industry

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