DairyX is successfully crafting next-gen casein micelles using precision fermentation YAVNE, ISRAEL – DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to enhance … [Read more...] about Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
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Sustainable beer and beverage production
You’ll find concentrated expertise at BrauBeviale (November 26-28) in Nuremberg at the Ziemann Holvrieka booth. The engineering specialists will provide information at their booth about sustainable process technology, tanks, and intelligent components for brewhouse and cold block. At BrauBeviale in Nuremberg, the focus is on beer, wine, spirits and juices. As a turnkey provider for breweries and beverage production, Ziemann Holvrieka will demonstrate its expertise in the … [Read more...] about Sustainable beer and beverage production
ProfilePrint signs major agreements with Brazilian agricultural leaders unveils world’s first A.I. non-visual defect detection, and launches “Orca”, its most powerful analyser yet
Singapore-based ProfilePrint, the world’s leading A.I.-driven Ingredient Quality Platform powered by its patented digital food Identity-as-a-Service (IDaaS) technology, has announced the signing of new agreements with Brazil's two largest coffee exporting cooperatives, Cooxupé and Minasul, as well as Instituto CNA, a government-supported institution representing Brazil’s agricultural sectors. By adopting ProfilePrint’s A.I. solutions, these three Brazilian organisations can better support … [Read more...] about ProfilePrint signs major agreements with Brazilian agricultural leaders unveils world’s first A.I. non-visual defect detection, and launches “Orca”, its most powerful analyser yet
