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Launch of Ready-to-Drink, Nutritious Ambient Porridge to 50,000 School Children to Combat Malnutrition in Kenya 

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Launch of Ready-to-Drink, Nutritious Ambient Porridge to 50,000 School Children to Combat Malnutrition in Kenya 

September 26, 2023 by Asia Food Journal

ambient porridge

Manchester, UK: Ingredion Kenya is part of a public-private partnership that will provide 2.4 million malnourished school-age children with a nutritious, ready-to-drink ‘super porridge’ by 2025.  Funded by the Ministry of Education via the National Council for Nomadic Education in Kenya (NACONEK), the project aims to combat hunger and malnutrition experienced by school children in the arid and semi-arid regions of Kenya and to improve school attendance and educational performance. By … [Read more...] about Launch of Ready-to-Drink, Nutritious Ambient Porridge to 50,000 School Children to Combat Malnutrition in Kenya 

Other Topics: ambient porridge, DSM, Ingredients, Ingredion, Kenya, Malnutrition, ready-to-drink, RTD, sustainability

Indorama Ventures achieves 100 billion PET bottles recycling milestone

September 26, 2023 by Cath Isabedra

100 billion PET bottles

Indorama Ventures Public Company Limited, a global sustainable chemical company, announced that it has recycled 100 billion post-consumer PET bottles since February 20111. This has diverted 2.1 million tons of waste from the environment and saved 2.9 million tons of carbon footprint from the product lifecycles2. Demonstrating its commitment to support the establishment of a circular economy for PET, in the last ten years, Indorama Ventures has spent more than $1 billion towards waste collection … [Read more...] about Indorama Ventures achieves 100 billion PET bottles recycling milestone

Other Topics: Indorama Ventures, Packaging, PET bottles, sustainability, sustainable packaging

New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix

September 25, 2023 by Cath Isabedra

chicory root fibres

A recently published studyi conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. This is good news for producers wanting to bring the bifidogenic effect and gut health benefits of prebiotic chicory root fibre to a wide … [Read more...] about New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix

Other Topics: BENEO, bifidobacteria, chicory root fibres, food application, food matrix, Ingredients, The Department of Food and Nutritional Sciences University of Reading

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