Maria Teresa Romero Ponce was carefully trimming extra twigs on the grape vines in northwest China's Ningxia Hui Autonomous Region, China's prestigious wine production base. The small vineyard has witnessed the 31-year-old Chilean's three years of hard work in Ningxia's Wangyueshi winery. A total of 12 kinds of wine, fermented from nine different varieties of grapes, were brewed by her over the past three years. This year, the wine she brewed finally came on the market. "Marselan grapes … [Read more...] about Foreign wine brewer, connoisseur explore new horizons in NW China
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Asia’s Largest Japanese Food Sourcing Event, the 7th “JAPAN’S FOOD” EXPORT FAIR, on June 21-23
The 7th "JAPAN'S FOOD" EXPORT FAIR, a specialized show in the direct procurement of a wide variety of Japanese food, is set to take place on June 21-23 at Tokyo Big Sight, Japan. Supported by the Japanese government's Ministry of Agriculture, Forestry and Fisheries, the first "JAPAN'S FOOD" EXPORT FAIR was organized in 2017 in collaboration with RX Japan Ltd., Japan's largest trade show organizer, and Japan External Trade Organization (JETRO), Japan's leading trade promotion agency with a … [Read more...] about Asia’s Largest Japanese Food Sourcing Event, the 7th “JAPAN’S FOOD” EXPORT FAIR, on June 21-23
Steakholder Foods Completes the Upgrade of its Industrial-Scale 3D Bio-Printer
Steakholder Foods has completed the upgrade of its industrial-scale 3D bio-printer, allowing for high throughput printing of a variety of species with the potential to print tons of meat per month: Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it had completed the upgrade of its industrial-scale 3D bio-printer. The integration of electronic cards and printheads with a fully-digital ink delivery … [Read more...] about Steakholder Foods Completes the Upgrade of its Industrial-Scale 3D Bio-Printer