Organised by the Hong Kong Trade Development Council (HKTDC), the Food Expo PRO and Hong Kong International Tea Fair will be staged concurrently from 14 to 16 August 2025 at the Hong Kong Convention and Exhibition Centre. The fairs feature global foods and beverages, tea, and related products, providing a one-stop sourcing platform for F&B importers, wholesalers, retailers, restaurants, department stores, and e-tailers. The Food Expo PRO opens exclusively to trade buyers on the first two … [Read more...] about Food Expo PRO and Hong Kong International Tea Fair: One-stop F&B platform returns in August, spotlighting food science & tech
Latest News
Eriez® strengthens Asia-Pacific reach with appointment of Mary Ann De Lunas as Country Manager in the Philippines
ERIE, PA – Eriez® announces the appointment of Mary Ann De Lunas as Country Manager for its Magnetics division in the Philippines, underscoring the company’s commitment to expanding its footprint and enhancing customer support across the Asia-Pacific (APAC) region. In this role, Mary Ann will spearhead Eriez’ growth initiatives in the Philippines, focusing on strengthening our presence in Southeast Asia, cultivating strong customer relationships, identifying new business opportunities, … [Read more...] about Eriez® strengthens Asia-Pacific reach with appointment of Mary Ann De Lunas as Country Manager in the Philippines
Smart kitchens, smarter future: How AI and robotics are transforming the way we cook
By Cath Isabedra For centuries, the kitchen has been a symbol of tradition—a place where recipes were passed down through generations, techniques honed through patience, and flavors crafted with the hands of artisans. But today, kitchens are undergoing a metamorphosis. From the tactile art of cooking to the silent hum of AI-powered appliances, the food industry is facing a revolution driven by smart technology. The question isn’t just what’s cooking, but who—or what—is doing the … [Read more...] about Smart kitchens, smarter future: How AI and robotics are transforming the way we cook
