Zwingenberg/Germany, September 2024 – Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet the growing demand for healthier, low-fat convenience products. The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. These reduced-fat products can be easily prepared in an oven or air fryer, delivering an appealing golden-brown finish. Be they sweet, salty, or spicy, the new … [Read more...] about Ultimate indulgence with less fat: New Lory Crumb varieties deliver perfect crunch for breaded products without frying
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Ten stellar young chefs from across Asia announced for the regional final of S.Pellegrino Young Chef Academy Competition 2024-25, to be held in Hong Kong
The sixth edition of S.Pellegrino Young Chef Academy Competition 2024-25, the global initiative to discover and mentor the most talented young chefs under 30 years of age worldwide, brings together ten of Asia’s most exciting new culinary figures for the regional final to be held in Hong Kong on 28th October 2024. The 10 young chefs from Asia were shortlisted from thousands of applicants globally by culinary experts at ALMA, the world’s leading educational centre for Italian Cuisine. They … [Read more...] about Ten stellar young chefs from across Asia announced for the regional final of S.Pellegrino Young Chef Academy Competition 2024-25, to be held in Hong Kong
HIFOOD’S Micro Protein wins the “Global Food Industry Award”
At the 22nd World Congress of Food Science and Technology, HIFOOD’s innovation in protein enrichment, thanks to its plant-based micro proteins, was recognized. At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro … [Read more...] about HIFOOD’S Micro Protein wins the “Global Food Industry Award”
