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Tanzanian President meets African Development Bank to advance post-Dakar 2 Africa Food Summit agricultural transformation

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Tanzanian President meets African Development Bank to advance post-Dakar 2 Africa Food Summit agricultural transformation

July 12, 2023 by Asia Food Journal

Africa Food Summit

President Hassan thanked the Bank for organizing the Dakar 2 summit, calling the institution a “dependable partner” for assisting Tanzania with its development goals in agriculture and other sectors. Tanzania’s President Samia Suluhu Hassan held talks with an African Development Bank (www.AfDB.org) delegation led by vice president Beth Dunford to boost the East African country’s agricultural production and food security. The meetings, held on 27 June, covered various development issues, … [Read more...] about Tanzanian President meets African Development Bank to advance post-Dakar 2 Africa Food Summit agricultural transformation

Westfalia Fruit Group welcomes new chair of the Board

July 12, 2023 by Asia Food Journal

Dr Khotso Mokhele

Westfalia Fruit Group, the global avocado expert, is proud to announce that Dr Khotso Mokhele has been appointed as the new Chair of the Board of Westfalia Fruit International and its parent company, HMH Group. Dr Mokhele joined the Board of the HMH Group as a non-executive director in 2013 and is the founder of the Academy of Science of South Africa and the National Research Foundation. Dr Mokhele is also President of the Hans Merensky Legacy Foundation, which was established 74 years ago to … [Read more...] about Westfalia Fruit Group welcomes new chair of the Board

Oxygen pickup in beer filling – state-of-the-art filling technology the answer to familiar challenges 

July 11, 2023 by Asia Food Journal

beer filling

Discover the state-of-the-art filling technology that tackles the challenge of oxygen pickup in beer production. Learn how breweries are ensuring flavor stability and outstanding quality by reducing oxygen levels during the filling process. Oxygen pickup in beer production starts with the crushing of the malt and continues even after the beer has left the brewery, as oxygen penetrates seals on crown corks, for instance, up to the point where the beer is drunk. Beer ingredients react so fast … [Read more...] about Oxygen pickup in beer filling – state-of-the-art filling technology the answer to familiar challenges 

Other Topics: Brewery, Filling and packaging, KHS, Packaging, sustainability, sustainable packaging

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