Discover the state-of-the-art filling technology that tackles the challenge of oxygen pickup in beer production. Learn how breweries are ensuring flavor stability and outstanding quality by reducing oxygen levels during the filling process. Oxygen pickup in beer production starts with the crushing of the malt and continues even after the beer has left the brewery, as oxygen penetrates seals on crown corks, for instance, up to the point where the beer is drunk. Beer ingredients react so fast … [Read more...] about Oxygen pickup in beer filling – state-of-the-art filling technology the answer to familiar challenges