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KHS offers conversion of its shrink tunnels to alternative sources of energy  

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KHS offers conversion of its shrink tunnels to alternative sources of energy  

February 10, 2023 by Asia Food Journal

alternative energy

Since February 2022, prices for electricity, gas and oil have rocketed. The situation in the world’s energy markets remains tense, with the high costs a huge financial burden for both consumers and industry. There is an increasing demand for alternative solutions to secure an economical supply of energy in the long term. This is where KHS comes in with its package of shrink tunnel conversions. With it, the Dortmund specialist for filling and packaging systems enables its clients to convert their … [Read more...] about KHS offers conversion of its shrink tunnels to alternative sources of energy  

Other Topics: Beverage production, Bottling, KHS, Packaging, sustainability, sustainable packaging

Unilever posts strong sales growth and continued progress against strategy

February 9, 2023 by Asia Food Journal

Unilever sales growth

Today, Unilever announces its full-year results for 2022: Statement from Alan Jope "Unilever delivered a year of strong topline growth in challenging macroeconomic conditions. Underlying sales growth was 9.0 percent, driven by disciplined pricing action in response to high input cost inflation. Growth was broad-based across each of our five Business Groups, led by strong performances from our billion+ Euro brands. Despite sharp rises in material costs, we have prioritised stepping up our … [Read more...] about Unilever posts strong sales growth and continued progress against strategy

Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat

February 9, 2023 by Asia Food Journal

amino acid profile

The company analyzed its cultivated muscle cells and demonstrated the same amino acid profile as found in beef.  Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it has analyzed its muscle cells and found that they offer the same amino acid profile as that of the native tissue.   The amino acid profile has two important roles in Steakholder Foods … [Read more...] about Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat

Other Topics: amino acide profiles, beef, Cultivated meat, Ingredients, muscle cells, Steakholder Foods

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