Six top Singapore restaurants to feature wild Alaska seafood in a special month-long collaboration, putting the spotlight on wild, natural, sustainable produce The Alaska Seafood Marketing Institute (ASMI) is proud to unveil exclusive partnerships with six of Singapore’s top dining establishments this September in conjunction with Seafood Expo Asia. This collaboration will spotlight the exceptional quality and sustainability of wild Alaska seafood, offering a series of specially crafted … [Read more...] about Alaska Seafood Marketing Institute celebrates wild-caught seafood with exclusive culinary partnerships in Singapore
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FrieslandCampina Ingredients showcases advanced nutrition solutions for APAC’s changing consumer health needs at Vitafoods Asia 2024
FrieslandCampina Ingredients to showcase innovations supporting holistic health, including cognition, gut health, and muscle & mobility, addressing growing APAC consumer demand for multifunctional health benefits FrieslandCampina Ingredients, a global leader in protein and prebiotics, will return to toVitafoods Asia (September 18 – 20) in Bangkok, Thailand, with new, highly nutritious, and sustainable ingredients and concepts designed to inspire nutrition brands. At booth A31, attendees … [Read more...] about FrieslandCampina Ingredients showcases advanced nutrition solutions for APAC’s changing consumer health needs at Vitafoods Asia 2024
CocoGrow Project launch: Revitalizing Sarangani’s coconut industry for sustainable future
The CocoGrow Project, a groundbreaking initiative by Cargill and ASSIST supported by the Philippine Coconut Authority, officially launched on August 22, 2024, at Barangay Bagacay, Alabel, Sarangani Province. This project aims to rejuvenate Sarangani's coconut industry by planting 75,000 coconut seedlings across three key municipalities: Alabel, Malapatan, and Malungon. Focused on revitalizing coconut production, the project will introduce faster-growing, high-yield coconut varieties to … [Read more...] about CocoGrow Project launch: Revitalizing Sarangani’s coconut industry for sustainable future