Rousselot, Darling Ingredients’ health brand, has been granted patents in Europe, Japan, and China for Colartix, its unique matrix of collagen peptides and chondroitin sulfate. Specifically designed for joint care, Colartix is now patented under the title Collagen hydrolysate composition for reducing joint pain after exercise. “These new patents are a milestone that underscores our commitment and ability to innovate in the collagen industry,” said Jeroen Colpaert, Executive Vice … [Read more...] about Rousselot receives European, Japanese, and Chinese patents for Colartix®, a unique hydrolyzed cartilage matrix with science on joint discomfort relief
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Custom design and cutting-edge refrigeration: Epta reinvents the in-store experience in Costa Brava
Independent global player and leader specialised in commercial refrigeration – has successfully led the restyling of the hypermarket of the renowned Supermercats Montserrat brand in Empuriabrava, a picturesque town known as the Spanish Venice, turning the store into an oasis of freshness and a benchmark for quality and comfort in the retail sector. A key strength of the project is the contribution of EptaConcept, Epta’s multidisciplinary team, which designed the store layout by … [Read more...] about Custom design and cutting-edge refrigeration: Epta reinvents the in-store experience in Costa Brava
New Seafood Welfare Standard and supplier directory provide food companies with roadmap to improved seafood sourcing
USA – A new Model Seafood Welfare Standard (MSWS) for food companies, developed with the input and endorsement of eight leading animal protection NGOs working on seafood welfare across North America, Europe, Asia, and Latin America, was released online at SeafoodWelfare.org. The Model Seafood Welfare Standard is intended to serve as a common-sense policy for food companies sourcing fish and crustaceans in their supply chain, and to complement existing corporate policies on issues such as … [Read more...] about New Seafood Welfare Standard and supplier directory provide food companies with roadmap to improved seafood sourcing
