The company exhibits the new generation TF80 L forming machine characterised by extensive and diversified applications and maximum versatility in the management of format changeover. In the background, the complete offer of solutions for primary and secondary packaging to fulfil any production requirements. The complete SACMI Packaging & Chocolate proposal for the produce world is at Fruit Attraction 2022, the international exhibition of technologies for packaging and processing of fruit … [Read more...] about SACMI Packaging & Chocolate: Fruit Attraction Under the Sign of Total Versatility
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Majority of Canadians oppose eliminating “best before” dates on food products to reduce food waste, according to new report
The Agri-Food Analytics Lab at Dalhousie University, in partnership with Angus Reid, is releasing a new report on “best before” dates and food waste. It has been suggested numerous times that “best before” dates will generate more food waste. Consumers will be influenced by dates shown on food packages, whether they are expiry or “best before” dates. In recent months, several grocers in Europe like Morrison’s and Waitrose have opted to eliminate “best before” dates with the … [Read more...] about Majority of Canadians oppose eliminating “best before” dates on food products to reduce food waste, according to new report
Equinom is improving plant-based food with the help of its Manna technology
Equinom, a food technology company, is now transforming the plant-based food sector by offering top-notch, non-GMO ingredients made with artificial intelligence (AI). The tech uses an automated matching concept where plant-based food developers are matched with optimized, high-quality ingredients. Established in 2012, Equinom combines its AI and food development expertise with its patented Manna technology. The Manna Ingredient Platform utilises AI to analyse more than 50 … [Read more...] about Equinom is improving plant-based food with the help of its Manna technology
