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A green food strategy is key to success in 2023 — here’s why 

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plant-based ingredients

A green food strategy is key to success in 2023 — here’s why 

January 27, 2023 by Asia Food Journal

green foods

By: Christian Philippsen, Managing Director, BENEO, Asia Pacific   Keeping a constant finger on the pulse of the food industry will be crucial to ensuring a successful 2023 for manufacturers. As we gear up for the road ahead, one key trend that producers must keep an eye on is the plant-based movement, which is set to dominate the food and beverage sector this year.  Industry statistics fully demonstrate that the plant-based momentum is far from slowing, with a healthy … [Read more...] about A green food strategy is key to success in 2023 — here’s why 

Other Topics: Dairy Alternatives, Ingredients, meat alternatives, plant-based ingredients

GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

January 13, 2023 by Asia Food Journal

plant-based pork floss

Young and creative minds to receive huge cash prizes in the ProVeg Asia contest The winners of an Asia-wide competition to devise innovative, plant-based food products are set to take home more than $10,000 in prize money, with the top prize going to a team from China who proposed a plant-based pork floss.  Teams from China, Korea, India, Indonesia and Thailand beat off competition from students across Asia to be crowned the winners of the ProVeg Food Innovation Challenge APAC … [Read more...] about GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

Other Topics: climate crisis, food for climate, healthy ingredients, Ingredients, plant-based food, plant-based ingredients, ProVeg, sustainability

Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer insights into the plant-based foods category

January 12, 2023 by Asia Food Journal

talkwalker Consumer intelligence platform

More than 120 students across BBA and MSc programs were provided with access to Talkwalker’s consumer intelligence platform as part of their marketing analytics curriculum SINGAPORE - 11 January 2023 - Talkwalker, a leading consumer intelligence and deep listening company, has partnered with alternative protein thinktank Good Food Institute Asia Pacific (GFI APAC) and the National University of Singapore (NUS) Business School to run student research projects on the plant-based consumer … [Read more...] about Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer insights into the plant-based foods category

Other Topics: Givaudan, Good Food Institute, healthy ingredients, Ingredients, natural ingredients, NUS, plant-based ingredients, sustainability, Talkwalker

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