Hamburg, June 2022 – “Plant-based food has become one of the most important food trends of our time. In addition to existing plant-based products, new alternatives are coming onto the market that are more and more similar to meat and fish in flavour and texture,” says trend researcher Hanni Rützler in the newly published Food Report 2023. This year’s IFFA likewise showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry. … [Read more...] about New prospects for meat product manufacturers
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SMART research reveals promising uses of non-destructive sensors to aid food security and enhance sustainable agriculture
Singapore, 30 June 2022 – Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, and their local collaborators from the Institute of Materials Research and Engineering (IMRE), Agency for Science, Technology and Research (A*STAR) as well as the Department of Chemical and Biomolecular Engineering (ChBE), … [Read more...] about SMART research reveals promising uses of non-destructive sensors to aid food security and enhance sustainable agriculture
Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant
Utilises innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system. Lausanne, Switzerland, 15 June 2022: Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation for alternative protein-based food applications. This is part of the company’s long-term view to address the challenges around food safety and security, through the exploration and … [Read more...] about Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant
