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Building a sustainable marine ecosystem for Southeast Asia’s coastal economies 

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Building a sustainable marine ecosystem for Southeast Asia’s coastal economies 

August 11, 2025 by Asia Food Journal

sustainable marine ecosystems

Southeast Asia, surrounded by vast oceans, boasts abundant marine resources. The sea has shaped the region's culinary culture, making seafood an inseparable part of the community.  As a maritime nation at the heart of Southeast Asia, Singapore is deeply reliant on the region’s marine ecosystems for food security, economic resilience, and cultural heritage. Singapore’s National Biodiversity Strategy and Action Plan (NBSAP) titled “Conserving Our Biodiversity” provides a framework to guide … [Read more...] about Building a sustainable marine ecosystem for Southeast Asia’s coastal economies 

Other Topics: Coastal economies, Conserving our Biodiversity, Industry, Kaleka, NBSAP, sustainability, Sustainable marine ecosystem

Chemetall strengthens partnership with Circular Plastics Company to drive evolution in plastics recycling in Vietnam

August 8, 2025 by Asia Food Journal

Chemetall will provide a range of novel technologies tailored for Circular Plastics Company’s facilities.

The Surface Treatment global business unit of BASF’s Coatings division, operating under the Chemetall brand, has been selected to supply innovative PET recycling washing solutions for Circular Plastics Company’s new plastic recycling plant in Vung Tau, Vietnam.Chemetall will provide a range of novel technologies tailored for Circular Plastics Company’s facilities, which recycle post-consumer PET plastics into food-grade products in Myanmar and Vietnam. They include Gardoclean® cleaning agents, … [Read more...] about Chemetall strengthens partnership with Circular Plastics Company to drive evolution in plastics recycling in Vietnam

Other Topics: Chemetall, Circular Plastics Company, Packaging, PET recycling, Plastics recycling, sustainability, sustainable packaging

‘Better Beef’ on Adelaide shelves in world first 

August 8, 2025 by Asia Food Journal

asparagopsis seaweed

A milestone is being celebrated in the emissions reductions race, with an Adelaide butcher becoming the first retailer in the world to stock low methane, ‘guilt free’ beef through a partnership with CH4 Global.  Windsor Meats in Malvern is the first place in the world for consumers to get a taste of the low emissions product, with wagyu beef already available, ahead of its roll-out to premium South Australian and national retailers and restaurants.  The company has so far met … [Read more...] about ‘Better Beef’ on Adelaide shelves in world first 

Other Topics: CH4 Global, Guilt-free beef, Ingredients, Methan-free meat, Processing

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