Pocky brings heritage flavour to its iconic biscuit stick for SG60 This National Day season, Glico is marking Singapore’s 60th birthday with the launch of two limited-edition local flavours: Pocky Durian and Pocky Ondeh-Ondeh. Inspired by some of Singapore’s most beloved treats and made with real durian and real coconut, the new exclusive flavours bring a nostalgic twist to the familiar crunch of Pocky. As part of the SG60 celebrations, Pocky is also supporting local culture through … [Read more...] about Pocky launches limited edition Pocky durian and Pocky ondeh-ondeh flavours to celebrate Singapore’s heritage
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Fi Europe 2025 Awards entries open
Entries now being accepted for the ingredients industry's prestigious annual awards, with eight categories recognising excellence and a quick five-minute application process. Fi Europe’s organisers have today opened entries to this year’s Innovation Awards, which recognise teams, individuals, and companies breaking new ground in the food ingredients industry. Free to enter for exhibitors, with the Diversity, Equity & Inclusion Award also open to non-exhibiting companies, associations, or … [Read more...] about Fi Europe 2025 Awards entries open
Monkey Shoulder crowns Wong Wee Siong the winner at Singapore Ultimate Bartender Competition 2025
Head Bartender of The Singapore EDITION triumphs over 60 contenders to secure a spot at the UBC Regional Finals in Tokyo. Following an action-packed evening of skill, speed, and creativity at Bae’s Cocktail Club on Monday, 28 July, Monkey Shoulder is proud to announce Wong Wee Siong, Head Bartender at The Lobby Bar, The Singapore EDITION, as the Singapore winner of the 2025 Ultimate Bartender Championship (UBC), which saw 60 competitors from the city’s vibrant F&B scene competing for the … [Read more...] about Monkey Shoulder crowns Wong Wee Siong the winner at Singapore Ultimate Bartender Competition 2025
