The FoodTech company is on a mission to clean burger labels with an upcycled ingredient WAGENINGEN, THE NETHERLANDS – FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. revyve delivers the sensory experience that consumers expect from their foods. The clean, minimally processed egg … [Read more...] about revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
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FarmByte and Sarawak Incorporated partner to boost agrofood production with digital-first approach
Partnership will see a joint effort to boost the local production of agrofood crops and uplift communities FarmByte, a Johor Corporation (JCorp) company, has signed a Memorandum of Understanding (MoU) with Sarawak Incorporated Sdn Bhd (SISB), witnessed by Datuk Syed Mohamed Syed Ibrahim, Encik Mohd Faris Adli Shukery, and Encik Soh Kien Khee, and signed by Syed Aiman Kifli Syed Jaafar, CEO of FarmByte Sdn Bhd, and Wan Abu Bakar Wan Hamid, CEO of Sarawak Incorporated Sdn Bhd. FarmByte, a … [Read more...] about FarmByte and Sarawak Incorporated partner to boost agrofood production with digital-first approach
Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
In the modern culinary landscape, the delicate dance between indulgence and wellness is more pronounced than ever. Consumers are increasingly seeking experiences that cater not just to their cravings but to their health, demanding a fusion of flavor and function that challenges industry norms. The art of snacking is more than just a way to stave off hunger—it's an opportunity to nourish the body and delight the senses. While it's easy to grab a quick, indulgent treat that promises … [Read more...] about Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
