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High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls 

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High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls 

April 13, 2023 by Asia Food Journal

isocrisp

Courtesy of Crespel & Deiters Group

Zwingenberg/Germany, April 2023 – Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli, and granola, as well as other snacks, but also provide a plant protein boost. 

The new Lory® IsoCrisp variety is made from European wheat, has a neutral taste, and can be individually flavoured. The crispy, round extruded product consists of wheat protein, wheat starch, rice flour, and cocoa powder. As a result, the new variant contains little sugar and saturated fatty acids and has a protein content of 71g per 100g. 

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The vegan, tasteless crispies are suitable for end products in the high-protein, low-carb, and sports nutrition segments, among others. Manufacturers can also offer the protein-rich crispies, which have a diameter of about two millimetres, in their original form – for example, as crunchy highlights for muesli. 

Marjolijn van Daalen, Research & Development Manager Extruded Products of the Crespel & Deiters Group, points out: “Health awareness among the population is growing steadily, and high-protein and plant-based are very important trends for consumers. Manufacturers can meet all these needs with our new Lory® IsoCrisp offering, and add a delicious crunch to confectionery, cereals, baked goods and healthy nutritional products.” 

About Loryma

Loryma, a member of the Crespel & Deiters group, is a producer of globally distributed wheat proteins, native and modified wheat starches, extrudates, and functional blends with an expertise of more than 40 years. The company is located in Zwingenberg (Germany), where experts develop future-proof solutions that
simultaneously meet the needs of the food industry as well as the rising requirement for healthy nutrition in a growing world population. The responsibly and regionally sourced ingredients optimise the stability, texture and flavour of meat and fish, vegetarian and vegan applications, baked goods, convenience products, and confectionery. High-quality raw materials combined with in-depth knowledge in processing make Loryma a reliable partner for service, product development, and supply of tailor-made solutions fitting today’s demands.

Other Topics: high-protein crispies, Ingredients, IsoCrisp, Loryma

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