• Skip to main content
  • Skip to primary sidebar

Managing Director Reinhard Böber leaves Glatt Ingenieurtechnik GmbH to retire

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Managing Director Reinhard Böber leaves Glatt Ingenieurtechnik GmbH to retire

August 24, 2023 by Asia Food Journal

Reinhard Böber

Courtesy of Jens Lehnert/Glatt

Weimar/Germany, August 2023 – Dr Reinhard Böber is leaving the management of Glatt Ingenieurtechnik GmbH on 1 September to begin his well-earned retirement. 

He cofounded the company 32 years ago with the “Continuous Fluidised Bed” research group of the Magdeburg Heavy Engineering Combine (SKET) in Weimar and was largely responsible for the company’s development. 

Leaderboard of Asia Food Journal

Dr Böber’s farewell ceremony was attended by shareholders, executives, and partners of the Glatt Group, as well as numerous representatives from Thuringia’s business community, society, and politics.

“What counts is the result,” is how Reinhard Böber sums up his time with the company. “Glatt Ingenieurtechnik is doing brilliantly in a difficult economic environment, and the decision to take a broad approach to global markets is paying off, especially during the current crises. The company’s DNA has not changed in 32 years.” 

Problems that seem technically difficult have a much stronger attraction for Glatt than economic trends and management fashions. The company’s “engineering mindset” and holistic methodologies have been maintained and further developed with today’s interdisciplinary team. 

What started out as 19 employees has grown to more than 300 and, impressively, none of the original team has left the company before retirement. During its history, Glatt Ingenieurtechnik established its headquarters in Weimar and has opened further locations in Dresden, Wiesbaden, Cologne, New Delhi, and Moscow. 

“The course for the future has been set,” adds Dr Böber, “with Lutz Heinzl taking on the task of operational management.” With its broad and specialised portfolio of about 20 processes, Glatt Ingenieurtechnik markets its technological competence to a worldwide network of manufacturers and suppliers and has won many regional and national business awards. 

“We imbue all the advanced technologies and processes that the company has developed with a solution-oriented spirit,” comments Böber: “This, in addition to process knowledge and diversification, is it above all what makes Glatt Ingenieurtechnik so successful.” 

“Status quo is not the end of development,” he adds as he hands over the reins of management. 

“What’s ultimately important, whether we’re adapting to accommodate short-term change cycles or variable run times, is that the process works. We’ve learned so much together, but, in the end, either the process works … or it doesn’t. And that’s why, throughout my career, I’ve always remained an engineer.”

About Glatt Ingenieurtechnik

For more than 30 years, Glatt Ingenieurtechnik GmbH has planned and implemented international projects, from the enlargement or modernization of existing production facilities to the construction of whole new factories. The plant engineering and process expert combines professional engineering with sound technical know-how derived from patented process technologies, such as Glatt powder synthesis and fluidized and spouted bed methods for granulation and coating processes. 

The focus of the projects is on processes in the field of particle design and particle engineering for the development, optimization, functionalization, and production of powder and bulk goods such as granulates and pellets. These are used in the food, feed, chemicals, and fine chemicals industries. Glatt is also a leading partner in the engineering of pharmaceutical and biotechnological facilities for the manufacture of solid, semi-solid, liquid, and sterile dosage forms. 

The company’s headquarters are in Weimar, Germany, and its affiliates are located in Germany, Europe, India, and the USA. As an integral part of the international Glatt Group, Glatt Ingenieurtechnik can draw on a global network of some 3,000 employees. Numerous agencies exist worldwide as contacts for the full range of goods and services. More about the Glatt portfolio: https://foodfeedfinechemicals.glatt.com.

Other Topics: Glatt, Glatt Ingenieurtechnik, Processing, Reinhard Bober, retirement

Related Articles

  • Foodmach logo

    Courtesy of Foodmach

    Foodmach appointed ANZ partner for ACTIW intralogistics and Joloda Hydraroll
  • asparagopsis seaweed

    Courtesy of CH4 Global

    ‘Better Beef’ on Adelaide shelves in world first 
  • Singapore Innovation Center

    Courtesy of Lubrizol

    Lubrizol accelerates regional innovation, collaboration with new Singapore Innovation Center 
  • cell–based natural preservatives

    Courtesy of Novella

    Novella, Metaphor Foods unite to commercialize cell–based natural preservatives
  • Tetra Pak Egypt

    Courtesy of Tetra Pak

    Tetra Pak Egypt Area and Zulfa launch a €14 million Flagship Greenfield Project in Libya, introducing innovative processing and packaging solutions to the local market 
  • Immersive Experience Hub

    Courtesy of IFF

    IFF expands innovation center in Singapore with new immersive experience hub 




Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • asparagopsis seaweed‘Better Beef’ on Adelaide shelves in world first  A milestone is being celebrated in the emissions reductions race,…
  • Plant-based snackingThe snacking category goes plant-based: Growth… Hamburg, August 2025 – Increased mobility, flexible work schedules, and…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.