• Skip to main content
  • Skip to primary sidebar

New bread improver from Puratos USA lowers calories, saturated fat

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal

New bread improver from Puratos USA lowers calories, saturated fat

August 20, 2021 by Asia Food Journal

Marta Dzedyshko/Pexels

Those looking to lose weight or promote a healthier lifestyle often suggest removing bread and pastries from one’s diet. However, that may not be the case anymore with the introduction of an ingredient from a leading baking supplier.

Puratos USA has released Intens Puraslim, a bread improver made from a patented enzyme discovered in Yellowstone National Park. This ingredient, processed in line with their Innovation Inspired by Nature approach, reduces the amount of calories and saturated fat in baked goods.

Leaderboard of Asia Food Journal

This new bread improver decreases in-dough solid fast by up to 50 percent. It can be used on pastries like brioche, cinnamon rolls and danish, sweet rolls like conchas and flatbread such as tortillas.

Further, it does not compromise on the taste and bakeries can still roll out fresh, delicious pastries. A company-conducted survey showed that consumers saw no noticeable difference in texture and taste when compared to full-fat buns.

“From Puratos’ proprietary global consumer study, Taste Tomorrow, we know that 39% of consumers check nutrition labels on baked goods for fat content,” explains Sean Hart, R&D Manager for Bakery Mixes & Improvers at Puratos USA. “But typically, they expect baked goods with lower fat to have a different taste. At Puratos, we were determined to create a product that helped manufacturers reduce fat and costs, without changing the consumer’s experience in these indulgent baked goods.”

The Intens Puraslim can also positively affect your production line by reducing mixing time and replacing majority of butter and margarine in a recipe.

Puratos USA is a baking ingredient supplier that aims to provide innovative products through a variety of means, including using natural resources like enzymes to develop better bakery solutions.

Other Topics: bread improver, enzyme bread improver, Ingredients, Intens Puraslim, Market Trends, Puratos USA

Related Articles

  • flavor of the year

    Courtesy of dsm-firmenich

    dsm-firmenich announces Peach+ as the 12th annual “Flavor of the Year” for 2024
  • Fi Europe 2023

    Courtesy of Informa Markets

    Fi Europe 2023: Setting new milestones as the global F&B industry reunites in Frankfurt
  • ENORM

    Courtesy of Arla Foods Ingredients

    Arla Foods Ingredients partners with ENORM to harness upcycling power of insects
  • carbon scenario planner

    Courtesy of Michael Olsen/Unsplash

    ofi’s Carbon Scenario Planner wins prestigious Food Ingredients Europe Award  
  • Beauty from Within

    Courtesy of SternVitamin

    Premix solutions for holistic Beauty from Within: Micronutrients as beauty boosters 
  • Sustainability Euromed

    Courtesy of Euromed S.A.

    Euromed receives EcoVadis platinum medal in recognition of its environmental, social, and corporate governance efforts
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected



Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2023 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.