Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023
Market Trends
Consumption of tilapia to hit a market revenue of US$ 22.3 billion by 2033
The detailed research report on the global tilapia market focuses on the macro and microeconomic factors that are helping its development. The report also concentrates on the regulatory framework shaping the global market's future. Furthermore, the research report also makes a note of the existing as well as prevailing pricing structure, emerging areas of applications, and imminent investment opportunities in the global market. The global tilapia industry currently enjoys a value of US$ 14.1 … [Read more...] about Consumption of tilapia to hit a market revenue of US$ 22.3 billion by 2033
Fi Europe2022: Successful Debut at Paris Expo Porte de Versailles
Fi Europe 2022: 3 days of sourcing, exchange, and innovation, with more than 900 exhibitors and close to 19,000 attendees on site This year’s Fi Europe, the world’s leading food and beverage ingredients trade show, proved once again that it is the trusted meeting place for the global food and beverage ingredients industry. Celebrating its on-site debut at Paris Expo Porte de Versailles and framed by an extensive online event, the show saw attendance figures jump from 13,000 online and in … [Read more...] about Fi Europe2022: Successful Debut at Paris Expo Porte de Versailles