• Skip to main content
  • Skip to primary sidebar

New clinically proven persimmon extract for weight management 

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




New clinically proven persimmon extract for weight management 

February 4, 2025 by Asia Food Journal

perFix

Courtesy of Africa Studio

Botanical ingredient manufacturer Euromed launches perFix™ to support physical appearance and mental wellbeing

Mollet del Vallès (Spain), February 2025: Euromed launches perFix™, a new product in its portfolio of Mediterranean botanical extracts. Produced from locally sourced persimmons, perFix™ has been clinically proven to support fat loss, body contouring, and, thus, mental health. A clinical trial conducted at the Department of Health Sciences, Universidad Católica San Antonio de Murcia (UCAM), Spain, demonstrated that perFix™ delivers transformative results in just 60 days without changes to diet or exercise.[1]

Leaderboard of Asia Food Journal

The randomised, double-blind, placebo-controlled trial involved 71 healthy adults aged between 18 and 65, who were all classified as overweight or mildly obese. They were divided into two groups: one receiving 400mg/day of perFix™; and a placebo group receiving identical capsules without an active ingredient. The study lasted 120 days, during which the participants maintained their usual diet and activity levels to ensure that the observed results were solely due to the persimmon extract. 

Over the course of the study, the participants in the perFix™ group lost an average of 2.2kg compared to an increase of 0.7kg in the placebo group. Likewise, fat mass decreased by 2.1kg in the perFix™ group compared to an increase of 1.1kg in the placebo group. Furthermore, waist, abdominal and hip circumferences shrank in the perFix™ group, demonstrating a significant body contouring effect. In addition, trunk fat mass reduced by 1.1kg, highlighting the persimmon extract’s ability to target abdominal and visceral fat for both health and aesthetics. Importantly, no significant reduction in lean or muscle mass was observed, proving that perFix™ is able to promote fat loss without compromising physical strength or metabolic health. Remarkably, most of the benefits – such as the reductions in weight, fat mass, girth, markers of inflammation and improved mental health scores – were seen at the midway point in the study (60 days).

Harnessing the nutritional power of Mediterranean persimmons, perFix™ is produced using a gentle, patented extraction process that uses ultra-purified water as the sole solvent, preserving key bioactive compounds such as tannins, polyphenols, and carotenoids. 

Andrea Zangara, Head of Scientific Marketing and Medical Affairs at Euromed, says: “Today’s health-conscious consumers value natural, holistic solutions that improve quality of life and confidence. The unique ability of perFix™ to promote fat loss, preserve muscle and improve body proportions aligns with the dual goals of wellness and appearance. It’s not just about weight management, it’s about achieving a healthier, more confident self. By simultaneously targeting health and aesthetics, perFix™ meets modern consumers’ need for total wellness.” 

For further information, please visit: www.euromedgroup.com

[1] Pérez-Piñero, S.; et al. Efficacy of a Dietary Supplement Extracted from Persimmon (Diospyros kaki L.f.) in Overweight Healthy Adults: A Randomized, Double-Blind, Controlled Clinical Trial. Foods 2024, 13, 4072. https://doi.org/10.3390/foods13244072

Other Topics: botanical extracts, Euromed, PerFix, Processing

Related Articles

  • Meatable joins London Climate Action Week 2025

    Courtesy of Meatable

    Meatable joins London Climate Action Week 2025 with strong commitment to a sustainable future
  • biotech partnership

    Cargill and Biotech leaders mark the beginning of a shared commitment to advancing animal nutrition in Mindanao, officially launching their partnership with a ceremonial ribbon cutting at the Tantangan Plant within the Biotech Agro-Industrial Complex in South Cotabato. From left to right: Erwin Saballa, Biotech COO; Rey Chiang, Biotech CEO; Sonny Catacutan, Cargill Senior Managing Director; and Carlito Fernando, Cargill Director for Manufacturing and Supply Chain/Courtesy of Cargill

    Cargill strengthens feed production in Mindanao with biotech partnership
  • Fungu'it

    Courtesy of Fungu'it

    Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology
  • New Food Technology Development Centre

    Courtesy of Tetra Pak

    Tetra Pak New Food Technology Development Centre is open for business
  • Vertis PB Pea

    Courtesy of DiTales Studio

    Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
  • food upcycling

    Courtesy of Upcycled Food Association

    Turning waste into worth: How food upcycling is revolutionising sustainability 
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.