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Now open for entries: Fi Europe Innovation Awards with new category

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Now open for entries: Fi Europe Innovation Awards with new category

August 8, 2022 by Asia Food Journal

Fi Europe Innovation Awards

Courtesy of Fi Global

Amsterdam/Netherlands: Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. The majority of the awards are only open to Fi Europe exhibitors but, this year, a brand new category “Food Training & Education” has been added, which is open to non-exhibitors.  

  • The new “Food Training & Education Award” will acknowledge an association, organisation, or company that has made an outstanding contribution to consumer health and wellbeing with an educational initiative or pioneering idea.  
  • The “Sustainability Innovation Award” recognises environmental, economic, or socially sustainable practices in the F&B industry.  
  • The “Diversity & Inclusion Innovation Award” is open to companies or organisations creating a work environment that offers equal opportunities for all employees.  
  • The “Plant-based Innovation Award” will shine a spotlight on alternatives to animal-based nutrition, and celebrate the best new plant-based ingredient or application.  The “Sensory Innovation Award” acknowledges ingredients or processes that enhance the overall sensory experience of food products.  
  • The “Health Innovation Award” will be given to an ingredient or process that is proven to contribute to better health.  
  • The “Food Tech Innovation Award” celebrates innovative processing, packaging, or waste reduction solutions.

Since their inception, the Fi Europe Innovation Awards have been a success accelerator for the winners. 

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This year’s judging panel is once again chaired by Prof. Colin Dennis, Chair of the Board of Trustees of both IFIS and the British Nutrition Foundation. 

The jury includes a line-up of industry experts from consultancy, management, product development, and trade journalism. All award winners will be announced during an Awards Ceremony on-site in Paris on 6 December, followed by the traditional Fi Europe Exhibitor Party. The exhibition itself will run from 6 – 8 December at the new location of Porte de Versailles in Paris, and online from 28 November – 8 December 2022.

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Other Topics: diversity, Factory Talk, Fi Europe Innovation Awards, Food tech, Food Training and Education, plant-based ingredients, sustainability

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