ProfilePrint Pte Ltd is honoured to announce winning the prestigious Emerging Enterprise Award 2023. Jointly organised by The Business Times (BT) and OCBC Bank, the Emerging Enterprise Awards – now in their 16th year – celebrates and recognises local young enterprises that have demonstrated exceptional business innovation, resilience, and excellence.

Over 8,000 companies have applied for this award to date, and this year alone attracted a record 600 applicants. ProfilePrint’s growth, strong business performance, and ability to scale and expand its global footprint set it apart as one of the three winners at this year’s awards.

ProfilePrint’s Chief Operating Officer, Mr Chin Kai Lun, received the award from Senior Minister of State, Mr Tan Kiat How, in the presence of Group Managing Director & Head of Global Commercial Banking, OCBC, Mr Linus Goh. This marks a significant milestone for ProfilePrint, as it affirms ProfilePrint’s vision, mission, and business strategy to harness the power of artificial intelligence (AI) in empowering agribusinesses to trade more efficiently.

Expressing his gratitude, Mr Alan Lai, ProfilePrint’s founder and CEO, commented, “The Emerging Enterprise Award is a testament to the creativity, hard work and dedication of our team in developing AI-powered solutions that help agribusinesses assess quality to buy and sell better. The agrifood industry has remained largely unchanged for centuries. However, the recent surge in digitalisation and technological adoption presents immense opportunities to reduce waste, enhance economic value, and improve lives across the food supply chain. This is where ProfilePrint plays in a pivotal role in creating value for the entire industry.”

ProfilePrint’s success at the Emerging Enterprise Awards 2023 cements its position as a leading innovator in the agrifood industry. With deployments in over 40 countries globally, the company is poised to continue its growth trajectory, further expanding its reach and impact across global agribusinesses, and propelling the food ingredient supply chain towards a more resilient and productive future.