Norderstedt, January 2024 – High-end flavour, healthy indulgence, and sustainability are strong drivers in the confectionery market. With four new lines of chocolate pieces in organic quality, HERZA Schokolade meets current trends. At BIOFACH 2024 in Nuremberg visitors can try these specialities for ice cream, muesli, porridge, snacks, and garnish at the joint booth of the state of Schleswig-Holstein (booth 9-335). The NobleChoc Collection for maximum indulgence High-quality … [Read more...] about HERZA Schokolade: Classic chocolate indulgence and vegan alternatives
Search Results for: fi europe 2023
Vibrant shades for confectionery and beyond: GNT to present plant-based EXBERRY® colors at ProSweets
GNT will demonstrate how its plant-based, sustainable EXBERRY® colors can help maximize product appeal at ProSweets Cologne (28-31 January 2024). EXBERRY® colors are made from fruits, vegetables, and plants using physical processing methods such as chopping and boiling. Based on the concept of coloring food with food, the concentrates can deliver bright shades in almost any application while supporting clean and simple ingredient lists. At ProSweets, GNT (Hall 10.1, Stand D010 E011) will … [Read more...] about Vibrant shades for confectionery and beyond: GNT to present plant-based EXBERRY® colors at ProSweets
New High Moisture Extrudate With Clean Label Formulation and High Protein Content
Hamburg, December 2023 – In the plant-based meat alternative category, high moisture texturates offer great potential due to their authentically meat-like structure. Planteneers can confirm this. At this year’s Plant Based World Expo in London and Fi Europe in Frankfurt, the company showed a high moisture extrudate made with pea protein. It was prepared as a plant-based interpretation of kebab, in a wrap with plant-based tzatziki and accompanied by ayran. It went over very well with industry … [Read more...] about New High Moisture Extrudate With Clean Label Formulation and High Protein Content
