Oma-Kaki will feature three menus exclusive to Sodexo’s customers, each co-created with culinary masters Damian D’Silva, Jordi Noguera, and Maxine Ngooi.

Sodexo, a global leader in food services and facilities management, is excited to announce Oma-Kaki, a unique culinary fusion designed to transform the workplace dining experience.

Oma-Kaki, which is a playful combination of the Singlish word for “friend” (“kaki”) and the Japanese term for “chef’s choice” (“omakase”), is a collaboration with three renowned chefs to co-create exclusive menus that will be launched throughout 2024. These chefs are illustrious Chef Maxine Ngooi, culinary innovator Chef Jordi Noguera, and legendary Chef Damian D’Silva.

Redefining the Workplace with A Symphony of Flavours

By delivering exclusive culinary experiences to the workplaces of its customers, Sodexo aims to challenge the traditional landscape of institutional catering.

“I am thrilled that we have teamed up with not one, but three very talented Chefs, each of whom will bring their distinctive style to their menu for the workplace,” says Abel Ariza, Managing Director of Sodexo MYSG. “Oma-Kaki will not only elevate the workplace dining experience but also create a platform for employees to connect, celebrate, and build stronger relationships with each other.”

Each chef will curate a unique menu, available for a limited time to Sodexo’s customers and their employees:

• Chef Maxine Ngooi (March 2024, International Women’s Day): Kicking off the Oma-Kaki experience is Chef Maxine Ngooi’s menu, which will be launched on International Women’s Day on 08 March 2024. Her sweet and savoury creations will showcase her culinary talent and diverse global flavours and push the spirit of empowerment through flavours enjoyed by many.
• Chef Jordi Noguera (April 2024, Earth Day): Known for his plant-based cuisine with Spanish twists, Chef Jordi’s menu will highlight his dedication to using fresh ingredients to celebrate his Spanish and Catalan roots. It will be launched on Earth Day on 22 April 2024.
• Chef Damian D’Silva (December 2024, Christmas Season): Chef Damian’s menu, available around the Christmas season, promises to combine traditional Christmas flavours with a distinctive twist inspired by his Peranakan heritage. It will offer a delicious and culturally enriching experience for employees to celebrate the season and connect with colleagues in a truly memorable way.

Abel further emphasises Sodexo’s commitment to cultural understanding and inclusivity: “Food has the incredible ability to connect people across cultures and backgrounds. Oma-Kaki reflects our dedication to fostering a diverse and inclusive workplace where everyone feels valued and appreciated.”

More than just a meal

As the face of the modern workplace constantly evolves and becomes more diverse and multigenerational, Sodexo recognises the importance of fostering a positive and engaging environment for employees.

“Keeping today’s multigenerational workforce engaged and satisfied can be challenging. As workplaces evolve faster than ever, it is important for organisations to create an environment that is positive and inclusive,” said Jaspreet Kaur, Head of Marketing & Strategic Planning. “That is why we want to help our customers create transformative experiences for their employees. With Oma-Kaki, we hope to foster a sense of pride and community in the workplace, ultimately contributing to a more engaging work environment for all.”

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About Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable Food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off and listing project in early 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.

Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices.

About Sodexo Malaysia and Singapore

Sodexo Malaysia and Singapore was established in 1982 and delivers Food and Facilities Management Services, feeding over 50,000 people every day. Sodexo Malaysia and Singapore is a trusted partner to some of the largest multinational corporations, healthcare providers, education, and mining & offshore facilities. Our top-notch chefs, nutritionists and kitchen crew work with clients to provide meals of culinary and nutritional excellence. While our comprehensive range of Facilities Management Services takes an intelligent approach to optimising the environments we service.

Key Figures

22.6 billion euros Fiscal 2023 consolidated revenues 430,000 employees as at 31 August 2023 #1 France-based private employer worldwide 45 countries 80 million consumers served daily 14.3 billion euro in market capitalisation (as at 25 October 2023)