• Skip to main content
  • Skip to primary sidebar

Steakholder Foods Granted Patent Allowance for High-Speed 3D Edible Structure Bioprinting

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




3D bio-print

Steakholder Foods Granted Patent Allowance for High-Speed 3D Edible Structure Bioprinting

July 31, 2023 by Asia Food Journal

3D Bioprinting

Following the Company’s recent multi-million-dollar agreement, the allowed patent further strengthens its IP portfolio, empowering its 3D bioprinting technology for high-throughput production of highly-sophisticated, structured, textured end products in the pilot plant and future large-scale facilities contemplated by the agreement. Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, proudly announces the allowance … [Read more...] about Steakholder Foods Granted Patent Allowance for High-Speed 3D Edible Structure Bioprinting

Other Topics: 3D bio-print, Bioprinting, Ingredients, patent, Steakholder Foods, sustainability

Steakholder Foods Signs MOA to Commercialize its 3D Bio-Printing Technology

July 25, 2023 by Asia Food Journal

3d bio-printing technology

The collaboration aims to address local food security goals by leveraging Steakholder Foods’ expertise in 3D printing for structured food and hybrid-cultivated fish and meat production. Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it has entered into a Memorandum of Agreement for Strategic Cooperation (MOA) with an accredited GCC-based governmental body as Steakholder Foods’ strategic partner, … [Read more...] about Steakholder Foods Signs MOA to Commercialize its 3D Bio-Printing Technology

Other Topics: 3D bio-print, Automation, Ingredients, Steakholder Foods

Steakholder Foods 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish

April 25, 2023 by Asia Food Journal

3D bio-print

Steakholder Foods 3D bio-printed the world’s first cultivated fish fillet: Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customized its bio-inks utilizing grouper cells provided by Umami Meats Pte Ltd. To celebrate this … [Read more...] about Steakholder Foods 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish

Other Topics: 3D bio-ink, 3D bio-print, Ingredients, Steakholder Foods

  • Go to page 1
  • Go to page 2
  • Go to Next Page »
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.