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Ajinomoto Co. launches its innovative “Flowering Ice Cream” with the Atlr.72® at the Food Truck in Bugis from 28 March

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Ajinomoto

Ajinomoto Co. launches its innovative “Flowering Ice Cream” with the Atlr.72® at the Food Truck in Bugis from 28 March

March 26, 2025 by Asia Food Journal

Flowering Ice Cream

Ajinomoto Co., Inc. ("Ajinomoto Co."), a leading Japanese multinational food and biotechnology corporation, is paving the way for promoting a new food lifestyle that is healthful and environmentally conscious in Singapore with its first and only food truck concept by Atlr.72® (Atelier Seven- Two). Starting 28 March 2025, Atlr.72®'s food truck will bring its innovative "Flowering Ice Cream" to various locations in Singapore. Ajinomoto Co. partnered with Solar Foods, a Finnish startup, to … [Read more...] about Ajinomoto Co. launches its innovative “Flowering Ice Cream” with the Atlr.72® at the Food Truck in Bugis from 28 March

Other Topics: Ajinomoto, Atlr.72, Bugis, Flowering Ice Cream

AJINOMOTO presents authentic taste of Japan with launch of “HANE GYOZA PORK” in Singapore

November 25, 2024 by Asia Food Journal

Hane Gyoza Pork

AJINOMOTO SINGAPORE PTE. LTD. announced the launch of the frozen food "HANE GYOZA PORK", the first made-in-Japan pork gyoza available in Singapore. Featuring a recipe formulated in Japan and crafted with high-quality Hokkaido pork, the gyoza features an authentic thin Japanese-style wrapper and a juicy, meaty filling. Notably, the HANE (the crispy layer of gyoza) can be achieved easily without oil or water, allowing home cooks to recreate the signature Japanese cuisine experience. The launch … [Read more...] about AJINOMOTO presents authentic taste of Japan with launch of “HANE GYOZA PORK” in Singapore

Other Topics: Ajinomoto, Hane Gyoza Pork, Ingredients

Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

March 18, 2022 by Cath Isabedra

Food and biotech company Ajinomoto has announced it will invest in SuperMeat as a corporate venture capital project. This partnership aims to tackle ongoing food and health issues by creating and validating viable production and value chain solutions for cell-cultured meat. The market is expected to grow by $25 billion by 2030, which means that there’s a push for players in the industry to scale rapidly. They are planning to establish an open platform that will enable for the … [Read more...] about Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

Other Topics: Ajinomoto, alternative meat, alternative protein, cell growth protein, cell-based meat, cell-based protein, cell-cultured meat, cell-cultured protein, Cultivated meat, cultivated protein, Ingredients, sustainable ingredients, sustainable meat, sustainable protein

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