Leading manufacturer of high-quality chocolate and cocoa products Barry Callebaut has introduced its new offerings in its Plantcraft line of plant-based ingredients. These dairy-free products are part of its North American product portfolio, which are manufactured in wholly segregated facilities that do not handle dairy. Included are dark compounds that are shelf-stable and perfect for confection, snack, bakery and ice cream applications. The Dark Dairy-free EZ Melt Compound features a … [Read more...] about Barry Callebaut expands plant-based range with dairy-free compounds
allergen-free
Barchemy introduces allergen-free ingredients production line
US-based Barchemy has integrated a dedicated chocolate production line that is free from the top 12 food allergens. This comes as a result of the company’s 40,000 square foot expansion of its manufacturing plant based in Donora, PA. This manufacturing line will be free from gluten, dairy, egg, soy, peanut, tree nut, corn, coconut, fish, shellfish, sesame and mustard and will feature Kosher/Parve certification. Allergen-free products from this particular chain will be available by January 2, … [Read more...] about Barchemy introduces allergen-free ingredients production line
