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Barry Callebaut expands plant-based range with dairy-free compounds

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plant-based compounds

Barry Callebaut expands plant-based range with dairy-free compounds

November 8, 2021 by Asia Food Journal

Leading manufacturer of high-quality chocolate and cocoa products Barry Callebaut has introduced its new offerings in its Plantcraft line of plant-based ingredients. These dairy-free products are part of its North American product portfolio, which are manufactured in wholly segregated facilities that do not handle dairy. Included are dark compounds that are shelf-stable and perfect for confection, snack, bakery and ice cream applications. The Dark Dairy-free EZ Melt Compound features a … [Read more...] about Barry Callebaut expands plant-based range with dairy-free compounds

Other Topics: allergen-free, Barry Callebaut, Barry Callebaut Group, dairy-free compounds, dairy-free dark chocolate, dairy-free food, dairy-free ingredient, dairy-free ingredients, dairy-free snacks, Ingredients, plant-based compounds

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