Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and maximise yield. On a traditional processing line for strained dairy products, two-thirds of the milk used is typically filtered off as acid whey. This represents a significant loss of productivity and nutrients, and also creates disposal challenges and costs for manufacturers. The new concept … [Read more...] about Arla Foods Ingredients targets acid whey elimination with high-yield solution
Arla Foods Ingredients
Arla Foods Ingredients showcases protein soda concept at Vitafoods Europe
Arla Foods Ingredients will highlight the functional benefits of pure BLG (beta-lactoglobulin) in a new protein soda concept at Vitafoods Europe. Consumers are increasingly seeking functional beverages that support active, balanced lifestyles. In the past year alone, this has seen almost 20% reduce their consumption of traditional carbonated drinks, with over 60% citing health as the primary reason.1 Arla Foods Ingredients’ protein soda concept is a tailored response to the … [Read more...] about Arla Foods Ingredients showcases protein soda concept at Vitafoods Europe
Arla Foods Ingredients targets medical nutrition with new MCI solutions
Arla Foods Ingredients is highlighting the potential of micellar casein isolate (MCI) to address the growing demand for high-quality ingredients for medical nutrition. Rich in native protein, MCI is extracted from milk using gentle processing. Arla Foods Ingredients’ Lacprodan MicelPure® portfolio already includes a range of MCI solutions that are relevant for medical nutrition. It is now being expanded with the launch of new Lacprodan MicelPure® Medical, which is designed to meet the … [Read more...] about Arla Foods Ingredients targets medical nutrition with new MCI solutions
