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Production begins at CH4 Global’s first full-scale EcoPark 

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Asparagopsis

Production begins at CH4 Global’s first full-scale EcoPark 

January 31, 2025 by Asia Food Journal

CH4 Global’s first full-scale EcoPark

CH4 Global, Inc., officially opens phase one of its first full-scale EcoPark, where it has begun to grow and process Asparagopsis in 10 large-scale cultivation ponds with a combined capacity of 2 million litres - capable of producing 80 metric tonnes of the seaweed each year.  Over the next year, the facility will expand to 100 ponds capable of producing enough Asparagopsis to serve 45,000 cattle per day – a significant step toward meeting demand from CH4 Global's existing commercial partners … [Read more...] about Production begins at CH4 Global’s first full-scale EcoPark 

Other Topics: Asparagopsis, CH4 Global, EcoPark, Processing, seaweed

Shovel ready for CH4 Global’s first full-scale EcoPark on Eyre Peninsula 

January 23, 2024 by Asia Food Journal

asparagopsis seaweed

Adelaide, Australia –January 23 2024 – CH4 Global, Inc., has today begun construction on its first fullscale EcoPark, at Louth Bay on Eyre Peninsula, where it will grow and process enough Asparagopsis seaweed to supply up to 30,000 cattle per day in Australia and overseas. Once completed later this year, the Louth Bay EcoPark will sustainably grow methane-reducing Asparagopsis at scale.  Asparagopsis, which is a red seaweed native to South Australia, drastically reduces methane emissions from … [Read more...] about Shovel ready for CH4 Global’s first full-scale EcoPark on Eyre Peninsula 

Other Topics: Asparagopsis, CH4 Global, EcoPark, sustainability

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