Bacon

Functional system for plant-based versions of cold cuts, sausage and bacon: All-rounders enable broad range of plant-based sausage alternatives 

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Hamburg, October 2025 – After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. This was shown in an international consumer survey by Innova Market Insights last year. In fact, according to the Good Food Institute, in Germany, sausage and salami are the highest-revenue category. And it’s no wonder, because this market segment offers an enormous variety. From cold cut varieties to salami to classics like wieners, … [Read more...] about Functional system for plant-based versions of cold cuts, sausage and bacon: All-rounders enable broad range of plant-based sausage alternatives 

GEA presents new continuous process for bacon at IPPE 2024

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Duesseldorf (Germany) – Exhibiting under the banner ‘Excellence in Protein Processing,’ food system supplier GEA will once again be welcoming visitors to the International Production and Processing Expo (IPPE) in Atlanta (US) with its latest innovations. An impressive selection of GEA’s food processing and packaging machines will be showcased, including solutions for slicing, packaging, cooking, freezing, and marination. One highlight will be the company’s new continuous line for bacon, details … [Read more...] about GEA presents new continuous process for bacon at IPPE 2024