Food Service Collaboration aimed at offering delicious new bean-centered options  Singapore’s world‑class food scene is set for a nutritious and delicious upgrade with the announcement of #BeansOnTheMenu Singapore, a year‑long drive (May 2025 – April 2026) that calls on hotels, restaurants, cafés, and food service from schools to hospitals to add bean dishes to every menu whilst tracking their impact. Launching at Pulses 25, the premier global gathering for the pulses industry, on 22 … [Read more...] about Global Pulse Confederation, Singapore Tourism Board, and Beans is How announce partnership for a bean-powered future with the launch of #BeansOnTheMenu Singapore campaign