Fi Europe 2023, 28th-30th Nov, Frankfurt (BENEO Booth 3.1G160) Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless® Beef Bites and Minced Meat. Thanks to its highly innovative technology, BENEO offers manufacturers a scalable and effective … [Read more...] about BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023
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Microbiota modulation with prebiotic chicory root fibre shows mood improvement
- First human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose - A new study, conducted by Jackson et al.i, demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood1 in healthy adults with mild to moderate feelings of … [Read more...] about Microbiota modulation with prebiotic chicory root fibre shows mood improvement
New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix
A recently published studyi conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. This is good news for producers wanting to bring the bifidogenic effect and gut health benefits of prebiotic chicory root fibre to a wide … [Read more...] about New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix
