Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey. Raw material waste is a major problem for dairies. After processing, many are left with large whey side streams, which can cause environmental damage if discharged with wastewater. Meanwhile, sustainability is a growing focus in Latin America. Over 50 percent of consumers in the region say they have changed their behaviors based on … [Read more...] about Upcycled beverage concept helps Latin American dairies reduce waste
beverages
Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds
Consumers are turning to tea, coffee and energy drinks as they reduce their alcohol intake, Prinova research has shown. The report also suggests that even more drinkers – younger ones in particular – would cut back if a wider range of healthy non-alcoholic beverages were available. To explore current trends in the beverage space, Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 physically active European consumers.* More than four in ten (42.5%) said they had … [Read more...] about Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds
F*nkytown Presents: Leopard Crust x Chef Brad Carter Rooftop Takeover in collaboration with Gozny
The bar’s first chef takeover features an exciting lineup of two Gozney ambassadors: Feng Chen, the internationally renowned pizza maker behind Leopard Crust & Chef Brad Carter, the Michelin star chef behind Carters in the United Kingdom. F*nkytown's first-ever chef collaboration will be on 10 March 2024, with an exciting event featuring internationally renowned pizza maker Feng Chen (Leopard Crust) and Michelin-starred Chef Brad Carter from Carters, hailing from the UK. In collaboration … [Read more...] about F*nkytown Presents: Leopard Crust x Chef Brad Carter Rooftop Takeover in collaboration with Gozny
