By Cath Isabedra In the dynamic world of food and beverage innovation, texture is becoming as crucial as taste and flavor, especially in the beverage sector. Companies like Cargill are leading the charge, unveiling the intricacies of consumer preferences and the technological advancements that cater to them. Through their comprehensive research and development efforts, Cargill is setting new benchmarks in creating textured beverages, a testament to their commitment to … [Read more...] about Crafting the Future of Taste, Flavor, and Mouthfeel of Textured Beverages
beverages
PepsiCo announces 10 startup finalists driving sustainable innovation in food & beverage for the second edition of APAC Greenhouse Accelerator Program
PepsiCo, a global leader in convenient foods and beverages, has unveiled the 10 finalists selected for the APAC Greenhouse Accelerator Program 2024. The Greenhouse Accelerator program launched in January this year invited applications from startups across APAC. The finalists were selected by a committee of leaders within PepsiCo based on their ability to deliver innovative solutions in sustainable agriculture, circular economy, and climate action. Each finalist was chosen for their unique … [Read more...] about PepsiCo announces 10 startup finalists driving sustainable innovation in food & beverage for the second edition of APAC Greenhouse Accelerator Program
World premiere: Germany’s largest whisky distillery relies on innovative wort preparation
Dresden is home to the largest whisky distillery in Germany. The plan is to produce up to one million bottles of the single-malt brand "Hellinger 42" in the Saxon capital every year. Dresdner Whisky Manufaktur GmbH decided to collaborate with Ziemann Holvrieka GmbH to realize its wort preparation process. The dynamic mash filtration system Nessie by Ziemann, in combination with the grist mill T-Rex by Ziemann, was ordered as a critical technology for the first time by a spirits producer. The … [Read more...] about World premiere: Germany’s largest whisky distillery relies on innovative wort preparation
