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Glico unveils health and wellness portfolio in Southeast Asia with the launch of Japan’s best-selling almond milk, Almond Koka, in Singapore

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Glico unveils health and wellness portfolio in Southeast Asia with the launch of Japan’s best-selling almond milk, Almond Koka, in Singapore

September 30, 2024 by Asia Food Journal

Almond Koka

Glico, a leading food manufacturer most known for its iconic brand Pocky, has unveiled its health and wellness portfolio in Southeast Asia with the introduction of its flagship product, Almond Koka, in Singapore. This milestone follows a series of successful launches earlier in Thailand, Malaysia, and the Philippines, underscoring Glico's commitment to providing nutritious yet delicious options throughout the region. “We are excited to introduce Glico’s flagship Almond Koka, Japan’s No. 1 … [Read more...] about Glico unveils health and wellness portfolio in Southeast Asia with the launch of Japan’s best-selling almond milk, Almond Koka, in Singapore

Other Topics: Almond Koka, beverages, Glico, Ingredients, plant-based beverage

Sustainable beer and beverage production

September 26, 2024 by Asia Food Journal

Sustainable beer

You’ll find concentrated expertise at BrauBeviale (November 26-28) in Nuremberg at the Ziemann Holvrieka booth.  The engineering specialists will provide information at their booth about sustainable process technology, tanks, and intelligent components for brewhouse and cold block.  At BrauBeviale in Nuremberg, the focus is on beer, wine, spirits and juices.  As a turnkey provider for breweries and beverage production, Ziemann Holvrieka will demonstrate its expertise in the … [Read more...] about Sustainable beer and beverage production

Other Topics: beverages, Industry, sustainability, sustainable beer, sustainable beverage

Telmont reveals the future of Champagne with milestone Réserve de la Terre: radiant, luminous, and full of life, crafted from organic grapes without herbicides, pesticides, fungicides, or synthetic fertilizers

September 19, 2024 by Asia Food Journal

Réserve de la Terre

Organic viticulture, essential for contributing to protecting soil vitality and biodiversity, is at the heart of the In the Name of Mother Nature project launched three years ago by Maison Telmont. This accelerated conversion stands out in the Champagne region, where to date, only 5 percent of the vineyards are certified organic. It involves the complete cessation of the use of herbicides, synthetic pesticides, synthetic fungicides, or chemical fertilizers in accordance with organic … [Read more...] about Telmont reveals the future of Champagne with milestone Réserve de la Terre: radiant, luminous, and full of life, crafted from organic grapes without herbicides, pesticides, fungicides, or synthetic fertilizers

Other Topics: beverages, organic, Réserve de la Terre, Telmont

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