Monterrey, Nuevo León, México. June, 2025 – Worried about the accelerated population increase projected to exceed 9.7 billion inhabitants by the year 2050 and the consequent demand for food estimated to grow by 60 percent by that same year, Dr. Celeste Ibarra-Herrera, a researcher collaborating with the flagship project "Food and Nutrition Security," which is part of the for Health Research Initiative of the School of Engineering and Sciences at Tecnologico de Monterrey, is leading an innovative … [Read more...] about Scientist from Tecnologico de Monterrey creates bread with insects of high nutritional value to fight food crisis
Bread
Angel Yeast Unveils New Products and Solutions at Bakery China 2023
Angel Yeast (SH600298), the world's leading yeast manufacturer, showcased a wide range of new products and solutions at Bakery China, which ran from May 22 to May 25 in Shanghai. The exhibition is a significant trade show for the industry. As the top player in yeast products, Angel Yeast brought its most relevant products to the expo at Booth 51F11, embracing some of the key food trends in recent years. According to research findings from Innova Market Insights, the premade food and baking … [Read more...] about Angel Yeast Unveils New Products and Solutions at Bakery China 2023
