Discover the state-of-the-art filling technology that tackles the challenge of oxygen pickup in beer production. Learn how breweries are ensuring flavor stability and outstanding quality by reducing oxygen levels during the filling process. Oxygen pickup in beer production starts with the crushing of the malt and continues even after the beer has left the brewery, as oxygen penetrates seals on crown corks, for instance, up to the point where the beer is drunk. Beer ingredients react so fast … [Read more...] about Oxygen pickup in beer filling – state-of-the-art filling technology the answer to familiar challenges
Brewery
Beavertown Brewery: Flagship of the London brewing industry
KHS realizes greenfield project in the keg and can segments for Beavertown Brewery Logan Plant performed his first brewing experiments in his kitchen less than ten years ago, using a rice pan and tea urn to make beer which he initially sold in his own pub. According to Beavertown Brewery, it is now the second-largest brewery in London – one of over 100 in the British capital. The brewer also operates several other facilities, among them a microbrewery in the local stadium … [Read more...] about Beavertown Brewery: Flagship of the London brewing industry
